Korean Barbecue Meat Recipe

Korean Bulgogi Recipe, Korean Barbecue Recipe, Korean BBQ Recipe,

Serve: 4

Ingredients:

• 400 g beef tenderloin, cut into strips

Marinate A:

• 2 tbsp rice wine or sake
• 1 tbsp grated pear (optional)

Marinate B:

• 2 - 2.5 tbsp light soy sauce
• 2 tbsp sugar
• 1 tbsp mince garlic
• 1 tbsp mince ginger
• ground pepper
• 2 tsp sesame oil
• 2 stalk spring onion, sliced
• toasted sesame seed

Garnish:

• lettuce or sesame leaves

Procedure:

•  marinate meat with marinate A for 15 mins
• add marinate B ... mix well ... keep refrigerated overnight
• barbecue meat over charcoal, table  grill or pan fry till cook
• serve with lettuce or sesame leaves

Note:

• you can also place meat, cooked rice, bean paste on lettuce wrap before eating
• you may replace beef with pork or chicken

Source: Korean Barbecue Meat  recipe from a handout at Korean Food Store