Korean Bulgogi Recipe

Chili Sauce Flavored Bulgogi

• 500 g meat, ribs or sliced
• 4 tbsp chilli paste
• 4 tbsp chilli powder
• 2  tbsp sugar
• 2 tbsp corn syrup
• 2 tbsp garlic, chopped
• 1 tbsp ginger, chopped
• 2 tbsp onion, chopped
• 1 tbsp ground pepper
• 1 tbsp sesame oil
• 1 tbsp cooking wine
• 2 tbsp soy sauce
• 2 tbsp vegetable oil

Procedure:

1. marinate meat with ingredients
2. heat grill ... cook meat 

Source: recipe from magazine courtesy of Korean Restuarant