Korean Bulgogi Recipe

Soy Sauce Flavored Bulgogi

• 500 g meat, ribs or sliced
• 3 tbsp soy sauce
• 30 g sugar
• 30 g corn syrup
• 1 tbsp garlic, minced
• 1 tbsp onion, chopped
• 0.5 tsp ground pepper
• 2  tsp sesame oil
• 100 g pear, diced
• 50 g apple, diced
• 1 onion, sliced
• 2 stalk spring onion, quartered

Procedure:

1. marinate meat with ingredients
2. heat grill ... cook meat 

Source: recipe from magazine courtesy of Korean Restuarant