Korean Radish Kimchi

Korean Radish Kimchi Recipe, Korean Kimchi Recipe 


Serve: 4

Ingredients:

• 600 g white radish
• 2 stalk spring onion, sliced
• 1.5 tsp salt

Seasoning mix together:

•  1 tsp ginger, chopped
• 1 tsp garlic, chopped
• 1 tsp dried shrimp
• 2 tsp anchovy sauce or fish sauce
• 3 tbsp red chilli powder
• 1 tsp sugar
• 3 tsp vinegar

Glutionous rice batter:

• 2 tbsp glutinous rice flour, mix with 2 tbsp water
• 100 ml water

Procedure:

1.  boil 100 ml water ... stir in glutinous rice flour mixture ... form a paste
2. peel radish ... cut into dice ... rub 1.5 tsp salt ... set aside
3. drain away water ... pat dry radish
4. add radish, spring onion, glutinous rice batter to seasoning mix
5. mix well ... place in sterile jar ... keep refrigerated for a few days before serving

Source: Korean Radish Kimchi recipe from a  handout at a Korean Food Store