Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Myul Chi Bokkum

Myul Chi Bokkum, Korean Anchovies Recipes, Korean Fried Anchovies  Recipes


Serve: 5
 
Ingredients:
  • 100 g anchovies
 Seasoning Sauce:
  • 3 tsp light soy sauce
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 2 cloves garlic, cut in halves
  • 1 slice ginger
  • toasted sesame seed

Procedure:
  1. remove head from anchovies ... rinse in water ... drip dry
  2. mix seasoning sauce together ... set aside
  3. fry anchovies, ginger, garlic with some oil ... till crispy
  4. drain excess oil ... add seasoning sauce
  5. stir till anchovies well coated with sauce
  6. sprinkle sesame seed over anchovies

Note:
  • choose small anchovies or silver fish for this dish 


Source: Myul Chi Bokkum recipe from a  handout at a Korean Food Store
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