Ingredients:
kg beef
5-8 garlic
1/2 asian pear
1 medium onion
4-5 tbsp soy sauce
1/2 tbsp sesame oil
1 tsp white pepper
1-2 tbsp sugar
1 tbsp cooking wine
10 stalks spring onions
1 tbsp toasted sesame seed
Steps:
1. sliced frozen beef thinly
2. grind garlic, onion, pear together ...
3. add soy sauce, sesame oil,white pepper, sugar, sesame seed & spring onion
4. marinade beef for at least half and hour /overnight or a day
5. can be prtion and kept in freezer for later use
6. heat a pan til hot without oil
7. place beef in the pan and lower heat slightly
8. once beef turn opaque, turn to other side to cook
9. remove from pan, serve garnished with sesame seeds and spring onions
10. best eaten wrapped with lettuce leaf or served with rice
Source: from the newspaper from a Korean resident
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