Korean Jabchae Recipe

Ingredients:

• 300 g sweet potato noodle
• 2 tbsp soy sauce
• 1 - 2 lit water
• 20 g shitake mushroom, sliced
• 20 g onion, julienne
• 20 g carrots, julienne
• 20 g spinach
• 30 g beef or chicken, thinly sliced
• 1 egg
• seaweed strip (optional)
• salt 
• pepper
• cooking oil

Marinate:

• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp sesame oil
• 1 tsp sesame seed
• 1 tsp vegetable oil

Procedure:

1. cook noodle till soft ... drain ... season with 2 tbsp soy sauce ... set aside 
2. beat egg .. pan fried ...sliced into strips ... set aside
3. marinate sliced beef or chicken with soy sauce, sesame oil ... pan fry
4. add sliced mushroom, onions, carrots ... stir fry and mix well 
5. add noodle ... marinate ... mix well season to taste with salt, pepper
6. garnish with sliced fried egg strip, seaweed strip

Note:

•   julienne yellow bell pepper can replace fried egg strip

Source: recipe from magazine courtesy of Korean Restuarant