Korean Kimchi Hotpot

Ingredients:

• 200 g kimchi, chopped roughly
• 100 g meat, chopped roughly
• 1 tbsp oil
• 2 cups water
• 2 cups stock
• 2 pieces dumpling
• 0.5 cup rice cake, sliced
• 0.5 pkt instant ramen
• 2 stalk spring onion
• 0.25 onion
• 100 g tofu
•  20 g enoki mushroom
• 2 sausage, sliced

Stock Ingredients:

• 5 anchovy
• 50 g kelp
• 5 cups water

Procedure:

1. boil stock ingredient for 15 mins
2. strain stock for use
3. heat up oil ... fry meat, kimchi
4. add water ... boil till kimchi soften
5. add stock, rice cake, dumplings
6. when rice cake soften ... 
7. add ramen, spring onions, onion, tofu, mushroom sausage
8. boil till ramen is cooked

Source: recipe from magazine courtesy of Korean Restuarant